This recipe is passed down from my grandmother and is a staple at any and all family get-togethers and holidays. It's one of the best things you'll ever put in your mouth. You MUST use high-quality, full-fat...
Author: Mary Lea Williams
Very unique baked bean recipe! From Fathom Seafood restaurant, now closed in Philadelphia.
Author: Lynette !
Important information on cooking with Cocoa.
Author: Bonnie Beck @sailboat
There are so many yummy flavors in these stuffed mushrooms. The stuffing, cream cheese and crab meat is delicious. Then to top it off with wonderful garlic butter. If you want a little extra kick sprinkle...
Author: Samantha Jacobs
These are just like cracker barrel dumplings. Just add cooked chicken to make it chicken and dumplings. Yum
Author: barbara lentz
Here is the real deal, now you can make great dressing at home! And it won't taste like it came out of a box either! Good with any meat, poultry or fish. Add your favorite ingredients, and make it your...
Author: BonniE !
I SERVE THIS WITH A BBQ MARINATED PORK STEAKS AS THE GARNISH FOR BALANCE OF THE PORK. a) ADD LIME JUICE,CILANTRO, JALAPENOS. LET FLAVORS MARRY AND JUICE COME OUT BEFORE SERVING, FOR A TWIST ON TACOS. b)...
Author: Deanne Sparks
This is a fast and easy way to jazz up Crescent Rolls
Author: Lynda Sweezey
The other day I posted a recipe for easy mash taters, and this is the gravy I poured over them... So yummy. This is an easy/peasy way to make a flavorful brown gravy. It all boils down to a simple base,...
Author: Andy Anderson !
Just in time for Thanksgiving. Every year I make a different dressing or stuffing but never write it down. This year I did. It's savory with the sausage and the mushrooms, the traditional flavors of the...
Author: George Levinthal
This recipe was given to me by a good friend. I love Refried Beans and this is a healthier version!
Author: Dee Dee Rosario
A meal in itself, this 'loaded' cornbread is absolutely delicious. Make it as mild or spicy as you like.
Author: Donna Graffagnino
The beauty of this recipe is that you can experiment with the vegetables you add and use whatever you have on hand. Photo: kraftrecipes.com 09-30-15
Author: Ellen Bales
This recipe is for cooking SOAKED or UNSOAKED beans. I have made both here and the times are verified. My wife, not a fan of beans, tasted these, and loved them, they are flavorful, unlike canned beans....
Author: Lee Thayer @LeeNST
I love white pasta fagioli, but am trying to stay away from the carbs. I came up with this version without pasta and it is really tast. Even my daughter, who doesn't like beans, loved this! Adjust the...
Author: Laura Shinn
Found this simple tasty recipe from MyRecipes.com. You can use any kind of bread for your likings. I have tried dried cranberries works great. My family request this yummy stuffing every year. Enjoy
Author: MARTA PHILLIPS
There are many burnswick stew recipes and this is probally no different. It was a request from someone so here it is but she really did not have a recipe I just learned by my Mother how to make it as she...
Author: jamie Beecham
Sautéing the onion in bacon drippings makes these extra yummy ! My mom always used the very early green peas and so do I... and now my daughter does, too. They taste totally different than the big fat...
Author: Millie Johnson
God, these are GOOD!!! You can serve them w/ a plethora of sauces or alone. Either way, they're unbelievable.
Author: sherry monfils
I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged...
Author: Lisa G. Sweet Pantry Gal
Found this in an old cookbook of mine. It sounds like a creative, delicious way to serve cheese as a garnishment.
Author: sallye bates @grandedame
These dumplings are a family favorite, especially with stewed codfish. You can also serve with stewed beans or chili. You can find banana leaves in the GOYA (brand) frozen foods section. Wash them very...
Author: Ana Santiago @buenodeverdad
I visited some friends in Idaho one Thanksgiving and helped make the dressing in the kitchen. I was so impressed with the outcome I asked for their recipe and wrote it down. Later I added the sausage,...
Author: Marcia McCance
The spoon bread (corn bread pudding) you love with a kick!
Author: Marcie Frazee
My grandma made the best cornbread dressing/stuffing that I have ever tasted. This recipe is the closest I have come and thought I would share. I always make the cornbread 2 to 3 days in advance and break...
Author: Wendi Baugh
This is another great salad for a party or as a fresh side dish to go with your favorite burger. Enjoy!
Author: Cassie *
My oldest daughter makes this special dressing for Thanksgiving, Very quick & OH so good !
Author: lisa mickey
My Grandmother use to make this dressing every year for Thanksgiving, and then again at our New years dinner. I now make it, and the entire family just loves it.
Author: Priscilla Wooten
This is a picture of my grandson, 3 years ago in WA. When I was visiting the other grandkids in Colo. years ago we made MONKEY BREAD. I visited them last fall in CA. .They remembered what fun we had...and...
Author: Nancy J. Patrykus
Daddy made cornbread dressing like you have never tasted...melt in your mouth yummily. My absolute favorite food of the holidays. He is no longer here with us...so I make it now because he lives on through...
Author: BJ Wright @skyeyes1977
This is a great crab dip served in mini phyllo cups. Makes a wonderful appetizer!
Author: sherry monfils
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.
Author: Bob Wakeman
This really makes a perfectly delicious, moist, sweet, and EASY cornbread!!!!
Author: Tara Pacheco
This is a quick way to prepare baked sweet potatoes. No need to heat up the house by turning on the oven.
Author: Gail Welch
Everyone always asks me to bring the potato salad to summer picnics and barbecues. I have to make this in big pans because it goes so fast and I can confirm this is a great potato salad recipe.
Author: Amy H.
I was making Caribbean Jerk Chicken with rice and needed a quick vegetable side dish from the vegetables I had available. The slight sweetness of the pineapple went great with the green beans, and the...
Author: Susan Collmorgen
My first try at Black Eyed Peas and will continue making them this way from here on out. My Southern hubby agree's. They were so flavorful with the choices of meats I added and my spices were just right....
Author: Cassie *
Member's Choice! You voted, and you're right. This will go well with your next Mexican meal! Adjust the hotness of this one to suit your taste with your use of peppers.
Author: FREDA GABLE
My Polish mother-in-law's family recipe. My hubby said he was cooking Thanksgiving dinner & making cabbage stuffing. My family was horrified! I made "back up" stuffing (didn't think we'd like this weird...
Author: Colleen Sowa
This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe...
Author: Carla Antonelli
A delicious cheesy white sauce makes these veggies oh so good! I like to mix the two veggies, but you could also use one or the other. Either way, if not a lover of these veggies, you will be after you...
Author: Cassie *